Curiosidades, juegos, desafíos y quiz Sericaia
Sericaia , also known as "sericá," is a traditional Portuguese dessert that has its roots in the Alentejo region. Its origins date back to the period when Portugal was under the strong influence of convents, where nuns often created recipes with simple ingredients such as eggs, sugar, and cinnamon. Sericaia is particularly famous in cities such as Elvas and Vila Viçosa, where it is commonly served with Elvas plums, which are regional sweets protected by geographical indication. Sericaia is a light and fluffy sweet made with eggs, sugar, milk, flour, and cinnamon. Traditionally, the dough is baked in a clay dish, which gives sericaia its characteristic texture, with a cracked surface.
